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Eating and Ethics in Shakespeare's England

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Pages
296 pages
Reading time
11 hours

More about the book

The book offers an engaging exploration of the connections between literature and communal eating, examining works by Shakespeare, Milton, religious authors, and recipe book writers. It delves into how these texts reflect and shape social interactions around food, highlighting the cultural significance of shared meals in various literary contexts. Through this unique lens, Goldstein uncovers the rich interplay between food, community, and literature.

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Eating and Ethics in Shakespeare's England, David B. Goldstein

Language
Released
2017
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