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Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.
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Science You Can Eat, Stefan Gates
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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