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Science You Can Eat
20 Activities That Put Food Under the Microscope
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More about the book
Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.
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Science You Can Eat, Stefan Gates
- Language
- Released
- 2019
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- Title
- Science You Can Eat
- Subtitle
- 20 Activities That Put Food Under the Microscope
- Language
- English
- Authors
- Stefan Gates
- Publisher
- DK Publishing (Dorling Kindersley)
- Released
- 2019
- Format
- Hardcover
- Pages
- 96
- ISBN13
- 9781465468437
- Category
- Cookbooks, Chemistry
- Description
- Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.