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This reprint of the 1886 edition features a collection of pudding and dessert recipes, showcasing traditional techniques and ingredients from the era. It offers a glimpse into historical culinary practices, making it a valuable resource for both cooking enthusiasts and those interested in vintage recipes. The book preserves the charm and authenticity of 19th-century desserts, inviting readers to explore classic sweet treats.
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Puddings and Dainty Desserts, Thomas Jefferson Murrey
- Language
- Released
- 2018
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- (Paperback)
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