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Exploring the diverse culinary landscape of Texas, Robb Walsh shares his journey through the state's rich food culture. As a seasoned food writer, he captures the essence of regional favorites like barbecue and tacos, while also delving into historical anecdotes and vintage recipes. His personal experiences, from judging cook-offs to foraging mayhaws, enrich the narrative, making it a vibrant tapestry of Texas history and cuisine. The book serves as both a cookbook and a cultural exploration, inviting readers to savor the flavors of the Lone Star State.
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Robb Walsh
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
- Language
- English
- Authors
- Robb Walsh
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2012
- Format
- Paperback
- Pages
- 304
- ISBN13
- 9780767921503
- Category
- Maps and Travel
- Description
- Exploring the diverse culinary landscape of Texas, Robb Walsh shares his journey through the state's rich food culture. As a seasoned food writer, he captures the essence of regional favorites like barbecue and tacos, while also delving into historical anecdotes and vintage recipes. His personal experiences, from judging cook-offs to foraging mayhaws, enrich the narrative, making it a vibrant tapestry of Texas history and cuisine. The book serves as both a cookbook and a cultural exploration, inviting readers to savor the flavors of the Lone Star State.