The book is currently out of stock
Scout's Dutch Oven Cookbook
Authors
178 pages
More about the book
Featuring a diverse array of outdoor recipes like "Commissioner's French Toast" and "Chicken Dutchiladas," this cookbook serves as an essential guide for Dutch oven cooking in nature. It provides valuable cooking methods and tips tailored for Scouts and outdoor enthusiasts, making it perfect for hikers, campers, and water adventurers alike. This resource is designed to enhance the wilderness dining experience for anyone who enjoys cooking outdoors.
Book variant
2012, paperback
Book purchase
We’ll notify you via email once we track it down.