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- 248 pages
- 9 hours of reading
More about the book
Exploring the world of restaurant criticism, the book delves into the often murky relationship between food critics and the dining establishments they review. With wit and humor, Trevor White shares insights on the challenges faced by both waiters and customers, revealing the secrets behind securing a coveted table in trendy restaurants. Through his experiences, he questions the integrity of food critics and highlights the absurdities of the dining experience, making for an entertaining and thought-provoking read.
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Kitchen Con: Writing on the Restaurant Racket, Trevor White
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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