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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade

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136 pages

More about the book

Offering a comprehensive guide for butchers, this manual covers all facets of the meat trade with clear, concise language. It serves as an essential resource for both current and aspiring butchers, packed with practical knowledge. The text is a valuable addition to any collection focused on related topics. Recognizing the rarity and rising costs of antique books, this edition has been republished to make it more accessible to readers interested in the craft of butchery.

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ISBN
9781447449768
Publisher
Bronson Press

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Book variant

2012, paperback

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