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Exploring the diverse culinary practices across the globe, this book delves into what constitutes dinner in various cultures. It examines cooking methods, historical significance, serving styles, and the social dynamics of mealtime, including cleanup responsibilities. Readers will gain a deeper understanding of global dining traditions and the cultural narratives behind them.
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At the Table, Ken Albala
- Language
- Released
- 2016
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- (Hardcover)
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