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Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.
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Cheese and Cheese-Making Butter and Milk, James Long, John Hart Benson
- Language
- Released
- 2016
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- Title
- Cheese and Cheese-Making Butter and Milk
- Subtitle
- With Special Reference to Continental Fancy Cheeses
- Language
- English
- Authors
- James Long, John Hart Benson
- Publisher
- hansebooks
- Publisher
- 2016
- Format
- Paperback
- Pages
- 160
- ISBN13
- 9783743401426
- Category
- Crafts
- Description
- Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.