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Restaurant Nathan Outlaw
Authors
304 pages
More about the book
Delve into a culinary journey through the seasons with 80 favorite recipes from the renowned Restaurant Nathan Outlaw in Cornwall. Celebrated for his expertise in seafood, the 'King of Fish' showcases dishes that highlight fresh, seasonal ingredients. Complemented by stunning photography from David Loftus, this collection not only offers delicious recipes but also captures the essence of coastal dining and the beauty of Cornwall's culinary landscape.
Book variant
2019, hardcover
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