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Food Security for Rural Africa

Feeding the Farmers First

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Pages
234 pages
Reading time
9 hours

More about the book

Focusing on the challenges of managing subsistence production, the book provides a sociological analysis of specific projects aimed at enhancing food security. It explores the complexities involved in designing effective initiatives that support local communities, highlighting the interplay between social factors and agricultural practices. Through detailed case studies, it sheds light on the difficulties faced in achieving sustainable food systems.

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Food Security for Rural Africa, Terry Leahy

Language
Released
2018
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