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Canning, Freezing, Storing Garden Produce

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Pages
164 pages
Reading time
6 hours

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The preservation techniques for garden produce are explored in this meticulously reformatted and retyped book, ensuring clarity and readability for modern readers. Emphasizing the historical significance of canning, freezing, and storing, it serves as a valuable resource for both current and future generations interested in maintaining food sustainability. This edition has been thoughtfully designed to enhance accessibility and appreciation of traditional methods.

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Canning, Freezing, Storing Garden Produce, Various

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Released
2021
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(Paperback)
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