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Flavor variety takes center stage with an array of ice cream recipes, catering to all types of makers, from basic canisters to advanced electric freezers. Indulge in rich vanillas, decadent chocolates, and unique flavors like Butter Pecan and Sensational Strawberry. For added creativity, explore ice creams with swirls, sauces, and toppings, along with a selection of reduced-fat and nonfat options. The book also features refreshing sorbets and showstopping desserts, including ice cream cakes and pies, ensuring a delightful treat for every occasion.
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The Best Ice Cream Maker Cookbook Ever, John Boswell
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Best Ice Cream Maker Cookbook Ever
- Language
- English
- Authors
- John Boswell
- Publisher
- HarperCollins
- Released
- 1998
- Format
- Hardcover
- Pages
- 224
- ISBN13
- 9780060187651
- Description
- Flavor variety takes center stage with an array of ice cream recipes, catering to all types of makers, from basic canisters to advanced electric freezers. Indulge in rich vanillas, decadent chocolates, and unique flavors like Butter Pecan and Sensational Strawberry. For added creativity, explore ice creams with swirls, sauces, and toppings, along with a selection of reduced-fat and nonfat options. The book also features refreshing sorbets and showstopping desserts, including ice cream cakes and pies, ensuring a delightful treat for every occasion.