Breeding and Rearing of Cattle - Milk and Beef Production

Focusing on cattle farming, this comprehensive guide covers essential topics for both beef and milk production. It includes detailed instructions on breeding, feeding, housing, hygiene, and management practices. The book serves as a valuable resource for modern farmers and smallholders, offering timeless knowledge despite its vintage origins. Key sections address milk production techniques, milking equipment, and the care of bulls. A new introduction enhances its relevance for today’s agricultural practices, making it a significant addition to any farming literature collection.