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Focusing on historical culinary practices, this book offers a collection of timeless recipes that are still relevant for today's cooks. It features a variety of chicken preparations, including roasting, broiling, and casseroles, alongside dishes involving ducks, geese, and game. The republished edition preserves the original text and artwork, making it a valuable resource for both cooking enthusiasts and history buffs. Its aim is to provide access to classic recipes that have become rare and costly over time.
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250 Ways To Prepare Poultry And Game Birds, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- 250 Ways To Prepare Poultry And Game Birds
- Language
- English
- Authors
- Various
- Publisher
- Read Books
- Released
- 2010
- Format
- Hardcover
- Pages
- 54
- ISBN13
- 9781445514000
- Category
- Cookbooks
- Description
- Focusing on historical culinary practices, this book offers a collection of timeless recipes that are still relevant for today's cooks. It features a variety of chicken preparations, including roasting, broiling, and casseroles, alongside dishes involving ducks, geese, and game. The republished edition preserves the original text and artwork, making it a valuable resource for both cooking enthusiasts and history buffs. Its aim is to provide access to classic recipes that have become rare and costly over time.