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Louisiana Real & Rustic

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Pages
368 pages
Reading time
13 hours

More about the book

The book captures the vibrant culinary traditions of Louisiana, showcasing Emeril Lagasse's passion for authentic Southern cuisine. It features a collection of recipes that highlight local ingredients and classic dishes, reflecting the rich cultural heritage of the region. With a focus on bold flavors and rustic techniques, the book invites readers to explore the essence of great eating through Emeril's unique perspective and expertise.

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Louisiana Real & Rustic, Emeril Lagasse

Language
Released
2009
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(Paperback)
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