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Cooking with a Plan Vol

1: Back to the Kitchen

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208 pages

More about the book

With over 100 enticing recipes, this book serves as a comprehensive guide to mastering kitchen skills and enhancing your cooking experience. Aimed at those who enjoy cooking but may feel overwhelmed, it offers practical tips from a trained chef to help you gain confidence and control in the kitchen. The emphasis is on making cooking enjoyable while successfully preparing delicious meals, ensuring that readers not only create great dishes but also have fun in the process.

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ISBN
9780615202273

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Book variant

2008, paperback

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