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Exploring the culinary landscape of coastal Maine, this guide highlights a variety of dining experiences, from upscale restaurants to charming clam shacks. It showcases local food sources, including lobster pounds, bakeries, candy stores, and farmer's markets. Readers will learn about opportunities for picking fresh strawberries, apples, and cranberries, as well as uncovering the best fish markets for quality and value. This comprehensive resource is perfect for food lovers looking to savor the region's diverse offerings.
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Chow Maine, Nancy English
- Language
- Released
- 2007
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- (Paperback)
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