The Family Food Allergy Book: A Life Plan You and Your Family Can Live with

More about the book

Focusing on the impact of food allergies, this book explores the challenges faced by millions, particularly children, who suffer from these conditions. It highlights the eight primary allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, while also addressing the possibility of medication allergies. With no known cures, the book emphasizes the importance of understanding and managing these reactions to improve the quality of life for those affected.