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More about the book
This book offers a faithful reproduction of the original 1893 edition, preserving the authentic recipes and culinary techniques from that era. It serves as a valuable resource for those interested in traditional cooking methods and historical cuisine, providing insights into the food culture of the late 19th century. The high-quality reprint ensures that readers can enjoy the classic recipes just as they were intended, making it a perfect addition for both cooking enthusiasts and history buffs.
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Real cookery, Anonymus, James Payn
- Language
- Released
- 2017
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- Title
- Real cookery
- Language
- English
- Authors
- Anonymus, James Payn
- Publisher
- hansebooks
- Publisher
- 2017
- Format
- Paperback
- Pages
- 96
- ISBN13
- 9783744786072
- Category
- Crafts
- Description
- This book offers a faithful reproduction of the original 1893 edition, preserving the authentic recipes and culinary techniques from that era. It serves as a valuable resource for those interested in traditional cooking methods and historical cuisine, providing insights into the food culture of the late 19th century. The high-quality reprint ensures that readers can enjoy the classic recipes just as they were intended, making it a perfect addition for both cooking enthusiasts and history buffs.