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A Report On The Oyster-industry Of The United States

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  • 278 pages
  • 10 hours of reading

More about the book

This fascinating report by Ernest Ingersoll delves into the history, production, and current state of the oyster-industry in America. Ingersoll provides insight into the methods of cultivating oysters and the daily work of oyster farmers, as well as the ecological and economic impact of the industry. A must-read for anyone interested in the seafood industry or American history.

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A Report On The Oyster-industry Of The United States, Ernest Ingersoll

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Released
2023
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(Hardcover)
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