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Grasses and Clovers, Field Roots, Forage and Fodder Plants

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  • 150 pages
  • 6 hours of reading

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This informative guide to field crops, written by noted agronomist Thomas Shaw, offers valuable insights into the cultivation and management of grasses, clovers, and other important forage and fodder plants. Filled with practical tips and detailed instructions, this book is an essential resource for anyone interested in sustainable agriculture.

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