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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art
Authors
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- Pages
- 286 pages
- Reading time
- 11 hours
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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art, John Smith
- Language
- Released
- 2021
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- (Paperback)
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- Title
- The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art
- Language
- English
- Authors
- John Smith
- Publisher
- Creative Media Partners, LLC
- Released
- 2021
- Format
- Paperback
- Pages
- 286
- ISBN13
- 9781015128712