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The Theory and art of Bread-making. A new Process Without the use of Ferment, Eben Norton Horsford
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Theory and art of Bread-making. A new Process Without the use of Ferment
- Language
- English
- Authors
- Eben Norton Horsford
- Publisher
- Creative Media Partners, LLC
- Released
- 2022
- Format
- Paperback
- ISBN13
- 9781017691757
- Category
- History, Business and Economics, Chemistry