Cooking for Profit: Catering and Food Service Management

More about the book

The book serves as a comprehensive guide for aspiring chefs and food entrepreneurs, covering essential skills in professional cooking and food marketing. It includes practical advice on catering for various events such as receptions and banquets, as well as managing diverse dining establishments like tea rooms and boarding houses. This resource aims to equip readers with the knowledge needed to excel in the culinary field and successfully operate food service businesses.