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Foodservice Systems: Time and Temperature Effects on Food Quality, Barbara Klein, M. Eileen Matthews
- Language
- Released
- 2022
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- (Paperback)
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- Title
- Foodservice Systems: Time and Temperature Effects on Food Quality
- Language
- English
- Authors
- Barbara Klein, M. Eileen Matthews
- Publisher
- Creative Media Partners, LLC
- Released
- 2022
- Format
- Paperback
- ISBN13
- 9781018605098
- Category
- History, Business and Economics