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The Microbiology and Microanalysis of Foods
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The Microbiology and Microanalysis of Foods, Albert Schneider
- Language
- Released
- 2022
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- Title
- The Microbiology and Microanalysis of Foods
- Language
- English
- Authors
- Albert Schneider
- Publisher
- Creative Media Partners, LLC
- Released
- 2022
- Format
- Paperback
- Pages
- 276
- ISBN13
- 9781016807128
- Category
- History, Business and Economics, Alcohol