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An Essay on the Improvement to be Made in the Cultivation of Small Farms

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Pages
116 pages
Reading time
5 hours

More about the book

Small-scale farming has the potential to provide sustainable food for local communities while preserving precious farmland. In this seminal work, William Blacker explores the ways in which farmers can maximize productivity without compromising the health of the land. A must-read for anyone interested in the future of farming.

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An Essay on the Improvement to be Made in the Cultivation of Small Farms, William Blacker

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Released
2023
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(Paperback)
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