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The Wine Merchant's Manual: A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines

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  • 128 pages
  • 5 hours of reading

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A comprehensive guide to the art of wine making and the business of selling wine. Smeed's manual includes practical advice on every aspect of wine production, from selecting and crushing grapes to bottling and labeling the finished product. It also offers valuable insights into the market for wine and the art of wine tasting.

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The Wine Merchant's Manual: A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines, T. Smeed

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Released
2015
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(Hardcover)
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