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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes

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  • 240 pages
  • 9 hours of reading

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Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen

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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes, Rob Chirico

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Released
2016
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(Hardcover)
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