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This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
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Commercial Cooling of Fruits, Vegetables, and Flowers, James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey
- Language
- Released
- 2008
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- (Paperback)
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