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Tasting Ohio: Favorite Recipes from the Buckeye State

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  • 176 pages
  • 7 hours of reading

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Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

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Tasting Ohio: Favorite Recipes from the Buckeye State, Sara Bir

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Released
2018
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(Hardcover)
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