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The book highlights the rarity and rising costs of early literary works from the 1900s and earlier. It emphasizes a commitment to republishing these classic texts in accessible, high-quality editions, preserving the original content and artwork for contemporary readers.
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Nutrition and Dietetics: A Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions, Winfield Scott Hall
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- Released
- 2022
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- (Paperback)
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