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Discover the diverse and rich food grains of India with this comprehensive guide. Arthur Herbert Church delves into the history, culture, and nutritional value of various grains commonly consumed in India, including wheat, rice, millet, and more. This book is a must-read for anyone interested in exploring the fascinating world of Indian cuisine.
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Food-Grains of India, Arthur Herbert Church
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- Released
- 2023
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- (Hardcover)
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