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Manufacture of Table Sirups From Sugar Cane

Parameters

  • 190 pages
  • 7 hours of reading

More about the book

This early 20th century work examines the manufacture of table syrup from sugar cane. With detailed explanations of the various stages of the manufacturing process, as well as descriptions of the equipment used, this book is an excellent resource for anyone interested in the science of food production.

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Manufacture of Table Sirups From Sugar Cane, Harvey Washington Wiley

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Released
2023
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(Hardcover)
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