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The FAO has been involved in the implementation of nutrition programmes in Africa, Asia and Latin America. These programmes promote the production of nutrient-rich foods, provide dietary advice and encourage community davelopment activities which have an impact on nutritional status. This book forms a training package for professionals working at community level on whom the success of these programmes depend. The package provides technical information, case studies and excercises to assist fieldworkers
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Field Programme Management: Food, Nutrition and Development, Food and Agriculture Organization of the
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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