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This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater explores the process of digestion and how different foods affect the body. He also examines the economic implications of food production and consumption. The book is a valuable resource for anyone interested in the science of nutrition or the economics of agriculture.
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Methods and Results of Investigations on the Chemistry and Economy of Food, W. O. Atwater
- Language
- Released
- 2023
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- (Paperback)
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