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This book is a comprehensive guide to the manufacturing, properties, and applications of animal and vegetable fats and oils, including both fixed and volatile oils. It also includes a detailed discussion of the production of artificial butter, lubricants, and mineral oils. This book is a valuable resource for chemists, engineers, and food and cosmetics manufacturers.
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A Practical Treatise On Animal And Vegetable Fats And Oils: Comprising Both Fixed And Volatile Oils ... As Well As The Manufacture Of Artificial Butte, William Theodore Brannt, Karl Schaedler
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- Released
- 2023
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- (Hardcover)
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