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In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This book is a classic of early food safety literature, and an important work in the history of public health.
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Results of Borax Experiment, Harvey Washington Wiley
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- Released
- 2023
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- (Paperback)
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