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It is dawn of the 1940s and America is in the midst of a difficult war; the women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies, yet even so managed to create some of the most delicious baked goods we still love today.
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Grandma's Wartime Baking Book: World War II and the Way We Baked, Joanne Lamb Hayes
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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