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More about the book
The book is the first to treat the food industry as a systematic whole—or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
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Productivity in the Food Industry, Gordon F. Bloom
- Language
- Released
- 2003
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- (Paperback)
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