A Taste of Funny: Adventures in Food History, Humor and Culture

More about the book

Are you up for an exciting culinary adventure into the wondrous realm of food and drink? Learn some of the history and amusing cultural aspects associated with our most popular foods and beverages as recorded by one hungry but observant author. Some topics include: eating lobster; the tomato; the potato; coffee and caffeine; green vegetables; and bottled water. All should bring a smile in between sips, tastes and swallows, not to mention a bit of respect for those foods and drinks to which we never gave much of a thought.