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Food Long Ago and Today

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  • 24 pages
  • 1 hour of reading

More about the book

Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time."

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Food Long Ago and Today, Linda LeBoutillier

Language
Released
2014
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(Hardcover)
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