Think I'll Go Eat a Worm

More about the book

“These personal essays unpack the history of entomophagy and show why edible insects are important to 21st century Americans. The author’s humanistic approach to science offers a conduit between research and real life, making clear that environmentally efficient proteins are not only a necessary response to climate change, limited land and freshwater resources, and rising populations of meat-eaters worldwide, but also a potentially delicious adventure.”—David Gracer, Entomological Gastronomist.