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How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
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Cooking with Herbs and Spices, Katherine Richmond, Lesley Mackley, Andy Clevely, Sallie Morris
- Language
- Released
- 2003
- Binding
- (Paperback)
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4.0
Very Good
16 Ratings
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- Title
- Cooking with Herbs and Spices
- Language
- English
- Publisher
- Hermes House
- Released
- 2003
- Format
- Paperback
- Pages
- 512
- ISBN10
- 0681020334
- ISBN13
- 9780681020337
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Plants, Herbs
- Rating
- 3.95 out of 5
- Description
- How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.