Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.
Mushrooms are a nutritious food that will enhance any meal! Put mushrooms in your breakfast omlette, your lunch spaghetti, or your dinner stew. Mushrooms are an excellent source of potassium and other important nutrients. This book will give you many ideas for using mushrooms in your cooking.
How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits
A reference guide to spices and traditional spice blends.
This ESSENTIALS Collection of delicious Thai recipes is illustrated in full color to make your mouth water. Simple step-by-step instructions guide you through the preparation to presentation of the complete dish.All of the recipes are straightforward but each one is rated on a scale of one to three according to how easy it is to make, so that you can build up your skills with confidence.
Kompetente Informationen und viele Anregungen zum kreativen Umgang mit Gewürzen zeichnen dieses Handbuch aus: 50 Gewürze werden in Herkunft und Kultivierung beschrieben, farbige Abbildungen demonstrieren Aussehen, Gebrauch und Verwendungsmöglichkeiten. Zudem bringen über 100 authentische Rezepte zahlreiche Länder und Regionen in Ihre Küche- und durch einfache Schritt-für-Schritt-Anleitungen gelingt jedem die Kunst des verführerischen Würzens.
Coriandre, safran, cumin, anis, piment, curry, massala vert, ras-el'hanout, sambals... Découvrir les épices et les condiments. Les choisir, les préparer, conserver les épices fraîches ou sèches. Plus de 80 épices, mélanges d'épices et condiments. Culture, arôme et saveur, cuisine, propriétés médicinales, conservation, suggestions de préparation. Cuisiner épices et condiments : 100 recettes simples, classiques ou plus originales et des conseils pour les réussir, 600 photographies en couleurs.
