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Die Kunst des kochens/Methoden und Rezepte: Desserts, Collective
- Language
- Released
- 1979
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.36
Payment methods
- Title
- Die Kunst des kochens/Methoden und Rezepte: Desserts
- Language
- German
- Authors
- Collective
- Publisher
- Time Life
- Released
- 1979
- Format
- Hardcover
- Category
- Cookbooks, Baking season