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More about the book
This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs.
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A hunter's step-by-step guide to cooking game, Various authors
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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