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Parameters
- 96 pages
- 4 hours of reading
More about the book
Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.
Book purchase
Secrets of Chilean Cuisine, Roberto Marin
- Language
- Released
- 2010
- Binding
- (Hardcover)
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- Title
- Secrets of Chilean Cuisine
- Language
- English
- Authors
- Roberto Marin
- Publisher
- Origo
- Released
- 2010
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 9563160142
- ISBN13
- 9789563160147
- Series
- Rating
- 4.25 out of 5
- Description
- Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.