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Sensory analysis of foods, John Raymond Piggott
- Language
- Released
- 1988
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €14.68
Payment methods
- Title
- Sensory analysis of foods
- Language
- English
- Authors
- John Raymond Piggott
- Publisher
- Elsevier Applied Science
- Released
- 1988
- Format
- Hardcover
- ISBN10
- 1851662316
- ISBN13
- 9781851662319
- Category
- World prose